| As local populations and businesses grow, increasing demands for potable water can stress local water supplies, especially during times of drought. Implementing water efficiency programs can help to ensure that water demands will continue to be adequately met in the future, as well as reduce costs for businesses and to the environment. This sector includes documents on water conservation for specific industry sectors such as metal finishing, textiles, and food processing, as well as information on more general water uses such as heating and cooling, kitchens, landscaping, and domestic use. |
Date Last Updated: 11/14/2007 |
Jump to: | |
Case Studies |
|
|
| Full Title: Bull HN Information Systems, Inc. - Case Study URL: /01/00467.pdf Section Author: Massachusetts Water Resources Authority Abstract: This case study describes how a manufacturer of printed circuit boards has reduced water use by almost 230,000 gallons per day. Cost savings are given with each project description. Full Title: Reducing Water Use and Wastewater in Food Processing Plants - How One Company Cut Costs URL: /01/00039.htm Length: 6 pages Date: March 1996 Full Work Author: Carawan, Roy E.; Waynick, James B. Abstract: By implementing a comprehensive water management and waste reduction plan, this chicken processor reduced its BOD load by 77% and its water use by 30%. Equipment repair played a role, but education and communication were the primary tools used. Section Title: Carlovers Carwash Limited Car Washing Efficiently Full Title: The Cleaner Production Case Studies Directory URL: /04/03328.htm Date: May 1997 Full Work Author: ACCP Abstract: CarLovers is totally committed to cleaner production practices and each new site employs the latest technology to save on light and heat and conserve and recycle water. All water is filtered and treated for reuse. | |
Fact Sheets |
|
|
| Full Title: Fact Sheet - Water Efficiency URL: /22/21668.pdf Length: 2 pages Date: 1998 Full Work Author: National Small Flows Clearinghouse Full Title: Fact Sheet - Water Efficiency URL: /22/21669.pdf Length: 4 pages Date: 1998 Full Work Author: National Small Flows Clearinghouse Full Title: Green Tips - Doing your part - Water conservation tips for industry URL: /07/06532.pdf Length: 2 pages Date: 07/99 Full Work Author: Ontario Ministry of The Environment Abstract: A quick reference guide of tips for identifying and implementing water saving measures. Full Title: Long-Term Water Efficiency Plan Template URL: /42/41984.pdf Length: 1 page Date: 2002 Full Work Author: North Carolina Department of Environment and Natural Resources Abstract: Document provides template to prepare long term water efficiency information. Full Title: Water Conservation for Textile Mills - Waste Reduction Fact Sheet URL: /01/00026.htm Length: 3 pages Date: 1985 Full Work Author: NC Office of Waste Reduction Abstract: This article discusses the benefits of a textiles water conservation program in terms of pay back and savings in capital and operating costs. Several different water conservation techniques are also presented. Minor edits for the Internet. Full Title: Water Conservation Tips For Industry URL: /01/00524.pdf Length: 2 pages Full Work Author: CT Department of Environmental Protection Abstract: Fact sheet developed for manufacturing companies that are interested in identifying methods of reducing industrial water use. Provides information and suggestions based on programs that have previously been successfully implemented by a variety of manufacturers. Full Title: Water Efficiency - Industry Specific Processes Food URL: /04/03106.pdf Length: 10 pages Full Work Author: North Carolina Department of Environment and Natural Resources Division of Pollution Prevention and Environmental Assistance Abstract: The following sections discuss major water using and waste generating processes in fruit, vegetable, dairy, meat, poultry, and oil processing. Full Title: Water Efficiency - Industry Specific Processes Textiles URL: /04/03105.pdf Length: 8 pages Full Work Author: North Carolina Department of Environment and Natural Resources Division of Pollution Prevention and Environmental Assistance Abstract: Water is used extensively throughout textile processing operations. Almost all dyes, specialty chemicals, and finishing chemicals are applied to textile substrates from water baths. In addition, most fabric preparation steps, including desizing, scouring, bleaching, and mercerizing, use aqueous systems. Full Title: Water Efficiency - Industry Specific Processes - Metal Finishing URL: /04/03097.pdf Length: 6 pages Full Work Author: North Carolina Department of Environment and Natural Resources Division of Pollution Prevention and Environmental Assistance Abstract: During the past 15 years, the metal finishing industry has made great strides in reducing water use. In a 1994 survey by the National Association of Metal Finishers, 68 percent of respondents had made substantial reductions in water use through pollution prevention techniques. Full Title: Water Efficiency - Water Management Options Cleaning and Rinsing Applications URL: /04/03104.pdf Length: 6 pages Full Work Author: North Carolina Department of Environment and Natural Resources Division of Pollution Prevention and Environmental Assistance Abstract: Most industrial an commercial businesses have a variety of cleaning and rinsing applications that can consume large volumes of water. Water efficiency techniques presented here address general water uses for process changeovers, equipment cleanout, parts rinsing, tanks rinsing, line flushing, floor cleaning, and other applications. Full Title: Water Efficiency - Water Management Options Cooling and Heating URL: /04/03101.pdf Length: 8 pages Full Work Author: North Carolina Department of Environment and Natural Resources Division of Pollution Prevention and Environmental Assistance Abstract: The use of cooling towers represents the largest reuse of water in industrial and commercial applications. Cooling towers offer the means to remove heat from air conditioning systems and from a wide variety of industrial processes that generate excess heat. Full Title: Water Efficiency - Water Management Options Kitchen and Food Preparation URL: /04/03103.pdf Length: 6 pages Full Work Author: North Carolina Department of Environment and Natural Resources Division of Pollution Prevention and Environmental Assistance Abstract: Although commonly overlooked, there are many ways to reduce water usage in the kitchen. Traditionally, saving water has not been a major consideration of commercial food preparers. Full Title: Water Efficiency - Water Management Options Landscaping URL: /04/03102.pdf Length: 10 pages Full Work Author: North Carolina Department of Environment and Natural Resources Division of Pollution Prevention and Environmental Assistance Abstract: Irrigation and the care of landscapes is an important target for water efficiency. The demand for water in landscaping has caused many areas of the country to adopt measures to regulate the distribution of water supply. Full Title: Water Efficiency - Water Management Options Sanitary and Domestic Uses URL: /04/03100.pdf Length: 10 pages Full Work Author: North Carolina Department of Environment and Natural Resources Division of Pollution Prevention and Environmental Assistance Abstract: Often overlooked are the water and cost savings achievable in domestic water usage by commercial and industrial facilities. While water efficiency measures should begin with the highest water use operations such as cooling, cleaning, rinsing, heating etc., many facilities miss the easy improvements that can be made in domestic water devices such as toilets, urinals, sink faucets, and showers. Full Title: Water Efficiency Measures and Pollution Prevention Strategies URL: /20/19026.pdf Length: 1 p. Date: 7/02 Full Work Author: NC Division of Pollution Prevention and Environmental Assistance Abstract: Because of increasing water demands and continuing drought, municipalities and water and sewer districts are implementing demand-side management programs to encourage water conservation/efficiency. This fact sheet has brief examples of work done by DPPEA/WRP and offers technical assistance to industrial and municipal clients in implementing a water efficiency/conservation program Full Title: Wave Saver Water Management Software URL: /21/20549.pdf Length: 2 pages Full Work Author: US EPA, Office of Water, WAVE Program | |
Articles and Reports |
|
|
| Full Title: FOCUS: Waste Minimization - A Case for Water Efficiency URL: /01/00139.htm Length: 10 pages Date: June 1997 Full Work Author: NC Division of Pollution Prevention and Environmental Assistance Abstract: 'Water Efficiency' - 'North Carolina's Water supply: A Case for Water Efficiency' Full Title: Lightening the Load and Drifting Ahead - How Georgia Companies Are Conserving Water URL: /06/05677.htm Full Work Author: Gipson, David Abstract: An article including several brief case studies of Georgia businesses that are conserving water. Conservation estimates are included. Full Title: Sample Plan - Long-Term Water Efficiency Plan URL: /42/41983.pdf Length: 4 pages Date: 2002 Full Work Author: North Carolina Department of Environment and Natural Resources Abstract: Document provides a smpling plan for determing long-term water efficiency. Full Title: Sludge Treatment and Disposal - Sludge Disposal - Volume 2 URL: /12/11787.pdf Length: 155 pages Date: October 1978 Full Work Author: US Environmental Protection Agency Abstract: Continuation of article on Sludge Treatment (POTW 0058) - This study reports results on incineration, sewage sludge composting and sludge landfills. Full Title: Water Alliances for Voluntary Efficiency (WAVE) URL: /21/20547.pdf Length: 4 pages Date: 1992 Full Work Author: US EPA, Office of Water | |
Manuals |
|
|
| Full Title: Cleaner Production Assessment in Fish Processing URL: /24/23296.htm Date: 2000 Full Work Author: UNEP Sustainable Agri-Food Production and Consumption Forum Abstract: This document is a guide to the application of Cleaner Production to the fish processing industry, with a focus on the manufacture of fish fillets, canned fish, fish meal and fish oil at fish processing plants. Full Title: Water Efficiency Guide for Business Managers and Facility Engineers URL: /23/22629.pdf Length: 94 pages Date: October 1994 Full Work Author: State of California - The Resources Agency - Department of Water Resources Abstract: Offers water use efficiency measures while sustaining production and services. Topics include : water conservation programs, water audits, cooling and heating systems, process and equipment use, sanitary, medical care facilities, landscape irrigation, and case studies. Full Title: Water Efficiency Manual for Commercial, Industrial, and Institutional Facilities URL: /01/00692.pdf Length: 129 pages Date: August 1998 Full Work Author: NC Division of Pollution Prevention and Environmental Assistance, et al Abstract: NC DPPEA's own water efficiency manual for commercial, industrial, and institutional facilities includes information for planning and budgeting, information on new water equipment and fixtures, information for new construction or process modifications, and information for drought situations. It covers specific industry processes as well as water management of domestic waste, food preparation, heating and cooling and landscaping uses. Includes many of the fact sheets in the water efficiency core sector as sections of this document. | |
Web sites |
|
|
| Full Title: Connecting the Drops Toward Creative Water Strategies - A Water Sustainability Tool URL: http://www.gemi.org/water/ Full Work Author: Global Environmental Management Initiative (GEMI) Full Title: CWWA - ACEPU URL: http://www.cwwa.ca/ Full Work Author: Canadian Water and Wastewater Association canadienne des eaux potables et usées Full Title: Industrial Water Conservation (CD) URL: http://www.p2pays.org/water/ Full Work Author: NC Department of Environment and Natural Resources Section Author: Division of Pollution Prevention and Environmental Assistance Abstract: This water efficiency site for commercial, industrial, and institutional facilities includes information for planning and budgeting, information on new water equipment and fixtures, information for new construction or process modifications, and information for drought situations. It covers specific industry processes as well as water management of domestic waste, food preparation, heating and cooling and landscaping uses. Full Title: Rocky Mountain Institute - Water URL: http://www.rmi.org/sitepages/pid128.php Full Work Author: Rocky Mountain Institute Abstract: RMI's site's Water page provides information on commercial, industrial, and institutional water efficiency, as well as household water efficiency, water efficiency policy and implementation, water system planning and infrastructure, watersheds, stormwater and stream restoration, and more. Full Title: Smart Communities Network - Water Efficiency URL: http://www.smartcommunities.ncat.org/efficiency/weinfo.shtml Full Work Author: US DOE Center of Excellence for Sustainable Development Abstract: The Department of Energy's Center of Excellence for Sustainable Development has created this webpage on water efficiency provides information regarding water efficiency in the following areas: assistance programs, pollution prevention, success stories, codes and ordinances, articles and publications, and educational material. Also has many helpful links to related sites. Section Title: Recent Additions in Other Water Areas Full Title: US EPA Office of Water URL: http://www.epa.gov/water/other_recent.html Full Work Author: US EPA Full Title: Water - Use It Wisely URL: http://www.wateruseitwisely.com/ Full Title: Water Efficiency Program URL: http://www.epa.gov/owm/water-efficiency/index.htm Full Work Author: US EPA Section Author: EPA Office of Wastewater Management Abstract: This web site provides an overview of EPA's Water Efficiency Program which is primarily concerned with municipal water use. Efficient water use helps to reduce the need for costly water supply and wastewater treatment facilities, helps maintain stream flows and healthy aquatic habitats, and reduces the energy used to pump, heat and treat water. A broad spectrum of stakeholders, from homeowners to State governments, can find information here that can help them become more water-efficient. Section Title: Appendix 1 - Water Efficiency Checklists Full Title: Water Wise Guide For Hampton Roads Business, Commercial, and Industrial Water Customers URL: http://www.hrwet.org/b&i_guide/app1.htm Full Work Author: Hampton Roads Water Efficiency Team Full Title: Water Wiser - The Water Efficiency Clearinghouse URL: http://awwa.org/Resources/content.cfm?ItemNumber=29269&navItemNumber=156 Full Work Author: American Water Works Association Abstract: This site provides information on water management, water conservation, water reuse, and irrigation.
Not find anything you like? Search
P2 Infohouse
for other technical P2 documents. | |